Catering industry application of mobile sweep size order

by:Hongzhou      2021-01-27
In recent years, with the popularity of smart phones widely in our life, for people now basically depends on smartphones, sweep through mobile phones can be used when buying things code to pay, eat some take-away food can also directly on the phone. 。 。 。 。 。 Because the mobile phone is convenient payment application, plus in order to give customers a better consumer experience, many restaurants and fast food restaurants even snack bar will put a self-help order machine, its application makes the restaurant waiter in the restaurant by the previous order for the customer to their customers in self service meal order machine, without the waiter to help all the way, the operation is convenient, easy to use, fast response speed. So sweep phone code self service order how to operate? 1, customer self-service machine before they order on order, will choose good dishes, collect order machine next to take food, the table setting number input, 2 when order is confirmed, you can use WeChat or pay treasure payment code, just self-help order machine scanning window with a brush, successful completion of the payment; 3, after completing payment order information immediately to the kitchen, with small notes automatically by the print window, kitchen immediately after production, customer waiting for serving. And through the self service order system can statistical food sales ranking, turnover, and order way, customer preferences, member statistics and analysis of data analysis, etc. Restaurant owners, headquarters of the chain can be according to the data analysis, understanding of the real requirements of customers. To the restaurant, brand do corresponding adjustments. Big data analysis, it is the key to improve the intelligent new restaurant value. order machine to make the original waiter caught off guard by the operations can make the customer by phone and order code, can both reduce the loss of customers in line, and can save valuable human resources. For food and beverage outlets can improve the work efficiency and reduce labor costs.
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