Wisdom meal 'feed' generation, bid farewell to the traditional order
With the development of catering smart technology, many kinds of catering businesses' wisdom catering 'concept, to help and improve the restaurant business process loophole, DiGaoDian meal efficiency, adapt to the modern young customer spending habits, in the table to the kitchen service line saves a large amount of manpower cost. 'wisdom restaurant concept changed the restaurant spending patterns, it has ShouYinDian single, self service order order, such as sweep WeChat code order order function, let the customer experience rapid convenient dining services, what is the specific operation, the author to introduce with self-service order machine and WeChat sweep the function of the code order effect. In order, order for catering businesses use self service order machine, without the attendant menu, after entering the restaurant, customers choose their own food, on the screen without service in the waiting was able to complete the order and payment operation, at the same time order system docking kitchen, the kitchen can be notified to arrange production. This process saves the customer long queues waiting outside, it solved the waiter in order, order, notify the kitchen back and forth to bring the waste of time and energy, in the kitchen making and break traditional order backward process, greatly improve the service efficiency. This way of ordering become a trend in the catering business. Likewise, in the mobile WeChat endpoint meal, busy don't have to repeatedly motioned for pay around the waiter, or long lines at the checkout counter, just order on merchants WeChat public platform WeChat pay, a few seconds will be able to finish order easily. Restaurants received customer order dishes at the same time, the store cashier order process to solve the problem, improve the efficiency of the cashier at the same time, also can reduce the artificial error rate, all in the clouds are available in the data query, avoid cashier loopholes. According to the survey, the restaurant industry in the use of 'wisdom catering operation model, companies can reduce about 20% personnel capability. Not only that, it improve the grade of the restaurant, increase consumer experience catering strategic tool.
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