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Hongzhou Smart - 20+ Years Leading OEM & ODM

kiosk turnkey solution manufacturer

How to make use of intelligent system to build efficient restaurant dining room?

Now a lot of food and beverage businesses hope that through the Internet technology, help the traditional catering enterprises remodeling dining environment and customer relationships, to consumer experience as the center, in every link marketing strategy, sales promotion to restaurant. So intelligent catering system is how to help restaurant? Here, the author in our restaurant system, for example solutions for catering businesses. First of all, the restaurant order system can solve the previous order is not perfect, the wrong account, account leakage problem; It supports new equipment self-help order machine, WeChat order, delivery, small program order a variety of ways. Support member top-up, discounts, WeChat, alipay, brush face pay pay the cashier function, improve the efficiency of ordering a meal in a restaurant, the cashier. Moreover, customer order, help the restaurant number can save labor and human cost; Restaurant 'wisdom' self-help order way, make customer order more convenient, such as using self-service order machine in the restaurant, customers can order machine screen self-service order, payment code, saving customers avoid long order when repast peak. Customers while enjoy convenient service, can save 30% ~ 60% of employment for restaurants, which save manpower cost restaurant. Final data statistics function: wisdom restaurant consumers order collected through self-help order machine like, operating situation, collecting data, order data, marketing, and other functions, using big data restaurant owners can make better market insight and users, help shops intelligent management. 'Smart restaurant' for the restaurant provides a better platform for the management characteristic, it not only attract consumers to restaurant experience, improve restaurant traffic and sentiment; While the customer order independently, efficient and convenient way of ordering and then improve the restaurant turn over rate.

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