Self-service order system make the order more easily

Each peak dining in a restaurant, and restaurant operation will be very busy, traditional way of order to make every attendant needs take customer order, such as meal, check on tedious work, lead to the waiter work pressure big, inefficient. If add the restaurant is understaffed, customers need to order in line for a long period of time, thus resulting in a decline in the service of the restaurant, the loss of customers. Above problem of dining-room, automated ordering system for science and technology research and development, improve the efficiency of ordering a meal in a restaurant and management at the same time, improve the whole order customer experience and dining-room class, its effective utilization of self-help order machine, snarling screen, self service take food such as hardware, dining-room front-end hardware and software, after hutch and perfect fusion of online system integrates restaurant intelligent management. With in-store self-help order machine order, customer order is convenient and efficient with self-service order machine the customer not to see the menu first, also not is call the waiter order, but the first order to self-service machine order order, when customer order machine browsing the menu, all items with pictures, food description, food price, discount promotions, etc all can show on the order, and customers can according to their order can taste, easily wait for food on the table. After customers submit orders, the front desk of the cash register, the kitchen printer, all can receive orders, product details, ramadhin, number, customer remarks at a glance, to avoid the wrong single, leakage. Using self-service order machine order, print orders from customer self-service order order to the kitchen, serving and payment of all process, make meals, eating it all just too simple. Improve the customer experience, also let customers formed the habit of flicking order code, code to pay, restaurant save manpower cost, also improve the efficiency of the catering operation management. Self-service ordering system for catering businesses to optimize the store order service experience, the advantages of traditional Chinese restaurant and the integration of both the wisdom of the new restaurant, intelligent building of the new era of catering.

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