Smart cupboard is a good helper of restaurant management

Intelligence get the emergence of the sideboard and after front-end hardware and software, and a restaurant kitchen and online system, customers can in the mobile phone order ahead of time, the system automatically send text message to the user, the data incoming sideboard, customers rely on the meal number ( Qr code) Take meal can in smart take food to the models achieve more intelligent take food, without staff meals for your turn. It not only can remove the customer queue time, and improve the whole service quality and efficiency of the restaurant, the restaurant management is a good helper. Operation process is as follows: open the phone APP and WeChat end booking completed, dining room to kitchen printer automatically after receipt of the order, a single, catering personnel according to receipts for catering; To offer after the kitchen set meal: box of fly cupboard, empty container number at the screen, input number consumers take food at the same time; Shut the door cabinets, flashing lights; Front end station display: display shows consumers order number and the corresponding container number, to call take food; Front end take food: customers take out small ticket on the cabinet on the scanner, after being sweep code corresponding to the cupboard door open automatically; Customers can also be used on the small screen input corresponding to take food, cupboard door open automatically. Now intelligent sideboards gradually mature, more and more people enjoy the convenience it offers, in the restaurant business, service personnel only need to responsible for the order and catering to eliminate all other process. In terms of delivery, the original room member need again and again make a phone call to confirm the customer information and address, but can appear many times still didn't hear the phone, so it caused the waste of manpower. Now just put a unified user meal in district or dorm take food on time.