Smart point meal times, you still use the traditional way of ordering?

The plight of the catering industry is one of the meal peak cluster guests and customers into the store busy meal is hard to get the waiter's attention. And the staff were often complain, almost impossible to take care of multiple customer orders at the same time, always. How to optimize personnel costs, improve efficiency, is the problem of food and beverage! Dining people tried to order the treasure, the PAD instead of the previous handwritten paper menu, but the helpless is PDA handheld wireless order machine is not the most cutting-edge technology. Nowadays, the emergence of self-help order machine, restaurant order through self-service terminals, data transmission to the kitchen. Achieve rapid order, payment, catering, room process. Order for customers to use self-service machine order, customers can participate in to a meal, in the process of payment, order see like yourself, don't like can always regret to give up, there is no pressure in the face of the waiter order, convenient and efficient mode of order, improving customer ordering experience. For restaurant, objective liberated Labour for restaurants, reduce the labor costs. On payment function, after the customers choose the right food, by scanning qr code can be completed, eliminating the customer to the checkout counter settlement, queuing, the change of the program, and also to prevent the restaurant run single, cashier wrong zhang, cashier task heavy problems. On the data analysis function, the owner can use the phone APP, restaurant at any time to master the dynamic, view restaurant business report, and remote management, etc. Dishes can be up and down, the price also modify, advertisement issued a series of operations, and restaurant equipment real-time synchronization. Developing marketing strategy, to help managers to improve operation efficiency, reduce cost and greatly improve the management efficiency. Above is the intelligent application functions of self-help order machine in the restaurant, the order model, customer order cashier, waiter need to order for the customer, the cashier services such as work, save some tedious and service; Overall store operations management system, but also reduce the restaurant operating costs.