Smart take food ark how to boost profits for the restaurant?

People life rhythm faster and faster, fast food has become the favour of many workers. In fact, for fast food restaurants, time and efficiency is not something to store profits. When repast peak, however, the customer a long queue and restaurant cashier with low efficiency and so on become fast profits' deadly killer. Let's calculate the following: when customers line up for 10 minutes, and then to choose a dish order about 3 minutes, the change of payment for 2 minutes, such as meal take food for 2 minutes. So time is wasted in waiting, for customers to really sit down and eat dishes time less than a third of the waiting. The golden period of fast food, a lot of time to waste directly down to turn over rate, reduced into a single volume, reduced turnover, are more likely to cause the loss of a lot of customers. This waste is not the time, but profits! We provide catering industry intelligent renovation and innovation of the overall solution, solution including smart restaurant, no one restaurant, intelligent dining room, etc. , on no one restaurant, through self-service order machine, pre order system and snarling, intelligent take the combination of the sideboard, restaurant and cashier, no room can be realized such as a new mode of catering. Among them, the intelligent front-end software sideboards and dining-room, the kitchen and online system, customers can order in advance orders, to the shop directly take food 'service, will be queued, cashier, equipotential, such as meal time reduced to 0, race against time power restaurant to boost profits. Smart take food tank solution - no one restaurant - Intelligence in the application of the sideboard, on the one hand, solves the customer waiting in line for food, customer phone order ahead of time, to invite, the whole process flow to save customers time, on the other hand, customer service mode for thyself restaurant created more profit space and time. At least 2 - and save the restaurant 3 labor costs, and improve the service efficiency of the whole dining room.