Self-help order mode, what are the advantages to restaurant?
With the improvement of living standards, people eating out has become a very common thing. The rapid growth of the catering business, makes the traditional ordering and payment process can not meet the needs of customers in the restaurant. Traditional way of order is mainly the attendant provide paper menu this traditional way of ordering the basic depends on the manual operation, it is lack of the following: 1, low efficiency, through the service personnel to customer order information to cook, it will appear error incidence of dishes, can give customers dining emotions have a negative impact; In addition, artificial transfer documents to waste time, reduce the working efficiency, increase the service personnel's labor intensity. 2, order process cumbersome: order of the whole process is governed by the implementation of each each link, the order cannot achieve efficient information synchronization with the kitchen, the front desk. 3, slow cashier error-prone: traditional cashier working mode is the attendant it is concluded that the total consumption of the input, this part of the work not only speed is slow, but also very easy to get wrong. In order to solve the above problems, science and technology as intelligent food industry customers provide innovation and transformation of the overall solution, Wisdom restaurant, no one restaurant, intelligent canteen) Order, through the self-service machine, digital menu, cashier order in data access, affiliate marketing, snarling and realizing the all-in-one management mode to save customer order time, at the same time improve the efficiency of management. Specific process is: the customer order in self-service machine interface selected like food, through WeChat or pay treasure to pay the order, after completion of payment, order orders automatically print to the kitchen, notify the chef. At the same time, the restaurant dining area and kitchen area display screen will display the customers line up the serial number, food is prepared, snarling display shows food well, by the server room. This process saves the customer order time, serving to improve accuracy, save service cost. Customer self-service self-help pay after order, order to save time, improve the efficiency of repast.
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