Smart take cupboard is how to transform traditional catering take meal?

Now is Internet + intelligent era, people in the diet is becoming more and more attention to intelligence, such as a lot of food and beverage businesses will use smart in his store cupboard, exempt from customers worry queues and save time in a restaurant. The specific operation? Here, introduce you to our company as an example of intelligent sideboard. For a restaurant meal peak restaurant chef, waiter will be very busy, not only that, the customer queues repast is very painful. In order to solve this problem, smart sideboard, promote efficiency of repast, improve business dining environment becomes the current solution. When the restaurant from the kitchen to the front desk do have the scientific standard of smart restaurants, solves the restaurant operations trouble troubles. Smart take cupboard is Internet + smart hardware as the carrier of the hardware platform, through and dining-room front-end hardware and software, after hutch and online system perfect fusion, consumers in WeChat end or cell phone APP booked in advance order, complete after payment, dining room can receive orders, catering, and the system will automatically send take food or qr code to the customer on the phone, the customer with the meal number ( Qr code) In the smart take meal ark take meal. Merchants to provide convenient take-out access services on time. To solve it immediately and without queuing can enjoy delicious casual dining. Also improve the whole service quality and efficiency of the restaurant. In addition to eat, intelligent cupboard with heat preservation, heat preservation function, in a safe temperature range to ensure the food the same quality diners can not only guarantee the temperature of the food, and can keep its freshness. This feature also improve the whole quality of service of the restaurant, restaurant management is a good helper. Smart take food tank broke the traditional meal pattern, the entire intelligent, self-support mode to make the customer experience good dining experience, but also liberated the restaurant waiter in the periods of peak dining service pressure, further improve the efficiency of the restaurant business!